Tuna Stuffed Avocados

 
IMG_8584.jpg

When it comes to lunch, I all too often skip it altogether and end up mindlessly snacking until dinner. Lately I’ve started keeping canned tuna around as a quick and affordable protein option and almost forgot how much I love it. These tuna stuffed avocados take just a few minutes to prepare and make the perfect filling lunch.

TUNA STUFFED AVOCADOS

SERVES 2

Ingredients:

  • 2 ripe avocados

  • 1 can albacore tuna, drained

  • 2 tablespoons avocado oil mayonnaise

  • 2 tablespoons chopped red onion

  • ¼ cup cherry tomatoes, sliced in half

  • Salt and pepper, to taste

  • Fresh cilantro, chopped

  • Lime slices

Instructions:

  1. Slice the avocados in half and remove the pits.

  2. In a small bowl, mix together the tuna, mayo, red onion, cherry tomatoes, salt, pepper and cilantro. Stuff each avocado half with the tuna mixture.

  3. Top with a squeeze of lime and serve with crackers.

IMG_85622.jpg
 
Lauren Hall