Foster Farms® Chicken Bacon Ranch Kabobs


These Foster Farms® Chicken Bacon Ranch Kabobs are a combination of all your favorite things! Made with juicy and tender Foster Farms® Simply Raised® No Antibiotics Ever Free Range Chicken Breasts, these kabobs deliver everything you could ever want for your next summer gathering.

This post has been sponsored by Foster Farms®. All thoughts and opinions are my own.

One of my favorite parts of summer is firing up the grill and enjoying meals outside with friends and family. These Foster Farms® Chicken Bacon Ranch Kabobs definitely deserve a spot on your summer to-grill list.


Foster Farms® is my favorite brand of chicken to buy to because it's always fresh and never frozen, plus it's simply raised with no antibiotics, hormones, or steroids. Foster Farms® is also a California family-owned business and always available at Ralph’s, just look for the bright green label in the poultry section for the Simply Raised® No Antibiotics Ever Free Range Chicken.

Ralph's is one of my go-to grocery stores because of their great selection of affordable products. It's also a big plus that my closest store is walking distance!


This recipe is super easy to make, but you can simplify it even more by using pre-made ranch seasoning. I just prefer to make my own and usually have these spices on hand.


An important part of this recipe is soaking your wooden skewers for at least 30 minutes. Definitely don't skip this step! You don't want your skewers to go up in flames.


I love to support local companies that truly believe in quality and freshness, and Foster Farms® Simply Raised® No Antibiotics Ever Free Range Chicken standards simply cannot be beat. Their chicken is so juicy and flavorful, you can really taste the difference. These kabobs are sure to be a hit at your next BBQ!

Chicken Bacon Ranch Kabobs





  • 2 tablespoons olive oil

  • 1 tablespoon dried dill

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 1 tablespoon dried parsley

  • ¼ teaspoon black pepper

  • ½ teaspoon salt


  1. If using wooden skewers, soak them in water for at least 30 minutes before making the kabobs to prevent them from burning.

  2. Stir together the olive oil and spices in a small bowl.

  3. Slice the Foster Farms® Simply Raised® No Antibiotics Ever Free Range Chicken into 1-2 inch chunks. Toss in the spice mixture, cover, and refrigerate for at least 3 hours or overnight.

  4. Place the bacon on a paper towel lined plate and microwave for about 3 minutes.

  5. Assemble the skewers by threading onion slices, one cherry tomato, bacon and chicken, repeating until each skewer is filled.

  6. Grill on high for about 8 minutes per side, until thickets part of the chicken has reached an internal temperature of 165 degrees Fahrenheit.

  7. Serve with ranch dressing for dipping.


You can find Foster Farms® Simply Raised® No Antibiotics Ever Free Range Chicken at your local Ralph's store.

Lauren Hall