Tahini Chocolate Chunk Blondies


Perfectly chewy, slightly nutty and oh so chocolatey, these tahini blondies are a must!

Tahini Chocolate Chunk Blondies

Serves 16


  • ⅔ cup tahini

  • 1 egg

  • ¼ cup coconut oil, melted and cooled

  • 1 cup coconut sugar

  • 2 teaspoons vanilla extract

  • 1 ½ cups almond flour

  • ½ cup coconut flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 dark chocolate bar, chopped


  1. Preheat the oven to 350 degrees and line an 8x8 baking dish with parchment paper.

  2. In a large mixing bowl, stir together the tahini, egg, coconut oil, coconut sugar and vanilla.

  3. Add the almond flour, coconut flour, baking soda and salt. Mix until a dough forms and gently fold in the chocolate chunks.

  4. Pour the batter into the baking dish and smooth the top with the back of a spoon. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.

  5. Let cool, slice into 16 blondies and serve.

Lauren Hall